Nutrition · per 100 g

Energy	429 kcal
Fat	28.8 g
Saturated fat	17.1 g
Trans fat	0.59 g
Cholesterol	50 mg
Carbs	38.8 g
Sugars	33.5 g
Added sugars	30 g
Fiber	0.59 g
Protein	4.1 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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