Ingredients
tomato purée 52.5% , pasta 23.8% , water 11.9% , ricotta 5.9% , Cooked Italian Sausage 3.0% , mozzarella 1.5% , onion 0.7% , cooked beef meat 0.4% , pepperoni 0.2% , modified corn starch 0.1% , salt 0.0% , parmigiano reggiano 0.0% , sugar 0.0% , breadcrumbs 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , dehydrated onion 0.0% , spice 0.0% , E471 0.0% , garlic 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 12.3 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 163 mg |
| Calcium | 62 mg |
| Iron | 0.66 mg |
| Zinc | 0.66 mg |
| Vitamin A | 66 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.