Ingredients
pasta 52.9% , water 23.5% , chicken 11.8% , broccoli 5.9% , cream 2.9% , parmigiano reggiano 1.5% , breadcrumbs 0.7% , butter 0.4% , sherry 0.2% , modified corn starch 0.1% , CHEESE SEASONING 0.0% , garlic 0.0% , salt 0.0% , wheat flour 0.0% , E472e 0.0% , E471 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 14.8 g |
| Sugars | 0.95 g |
| Fiber | 1 g |
| Protein | 7.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 86 mg |
| Calcium | 52 mg |
| Iron | 0.48 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 2.3 mg |
| Vitamin B12 | 0.29 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.