Ingredients
cooked rice 52.9% , tempura chicken breast fritter 23.5% , water 11.8% , spring onion 5.9% , red bell pepper 2.9% , orange marmalade 1.5% , edamame 0.7% , sugar 0.4% , soy sauce 0.2% , contains 2% and less of 0.1% , modified corn starch 0.0% , garlic 0.0% , salt 0.0% , COOKING WINE 0.0% , ginger 0.0% , canola oil 0.0% , chili paste 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3 g |
| Saturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 19 g |
| Sugars | 6.2 g |
| Fiber | 1.4 g |
| Protein | 4.6 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 149 mg |
| Calcium | 27 mg |
| Iron | 0.39 mg |
| Magnesium | 16 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.