Ingredients
Cheese tortellini 51.9% , pasta 24.1% , ricotta cheese pasteurized whey 12.0% , milkfat 6.0% , milk 3.0% , breadcrumbs 1.5% , parmigiano reggiano 0.8% , whole egg 0.4% , Asiago 0.2% , salt 0.1% , black pepper 0.0% , nutmeg 0.0% , soya lecithin 0.0% , TOMATOES IN PUREE 0.0% , water 0.0% , cream 0.0% , tomato concentrate 0.0% , parmigiano reggiano 0.0% , contains 2% and less of 0.0% , butter 0.0% , modified corn starch 0.0% , garlic 0.0% , sugar 0.0% , salt 0.0% , olive oil 0.0% , basil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.2 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 17.6 g |
| Sugars | 3.5 g |
| Fiber | 2.2 g |
| Protein | 5.7 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 206 mg |
| Calcium | 81 mg |
| Iron | 0.98 mg |
| Magnesium | 22 mg |
| Zinc | 0.61 mg |
| Vitamin A | 81.3 µg |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.