Ingredients
pasta 52.8% , carrot 23.6% , tempura chicken breast fritter 11.8% , water 5.9% , sugar 3.0% , soy sauce 1.5% , concentrated pineapple juice 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , sesame oil 0.2% , sesame seeds 0.1% , rice vinegar 0.0% , garlic 0.0% , chicken flavouring 0.0% , COOKING WINE 0.0% , ginger 0.0% , chives 0.0% , canola oil 0.0% , chili paste 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 18.7 g |
| Sugars | 6.5 g |
| Fiber | 1.9 g |
| Protein | 4.6 g |
| Salt | 0.47 g |
| Sodium | 187 mg |
| Potassium | 146 mg |
| Calcium | 22 mg |
| Iron | 0.73 mg |
| Magnesium | 22 mg |
| Zinc | 0.41 mg |
| Vitamin A | 406.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.