Mongolian style beef
Ingredients
cooked rice 52.1% , SEASONED COOKED BEEF 24.0% , water binder product 12.0% , water 6.0% , carrot 3.0% , spring onion 1.5% , soy sauce 0.7% , sugar 0.4% , contains 2% and less of 0.2% , sugar 0.1% , salt 0.0% , oyster 0.0% , modified corn starch 0.0% , E150a 0.0% , modified corn starch 0.0% , sesame oil 0.0% , garlic 0.0% , rice vinegar 0.0% , BEEF BASE 0.0% , COOKING WINE 0.0% , ginger 0.0% , canola oil 0.0% , spice 0.0% , chili paste 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 15.4 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 5.4 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 228 mg |
| Calcium | 27 mg |
| Iron | 0.73 mg |
| Magnesium | 16 mg |
| Vitamin A | 60.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.