Ingredients
pasta 52.9% , water 23.5% , cheddar club cheese 11.8% , maltodextrin 5.9% , soya oil 2.9% , contains 2% and less of 1.5% , salt 0.4% , CHEDDAR CHEESE FLAVOR 0.4% , whey 0.3% , skimmed milk powder 0.2% , modified corn starch 0.1% , salt 0.0% , E339ii 0.0% , E415 0.0% , E160b 0.0% , E412 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 0.96 g |
| Trans fat | 0.24 g |
| Cholesterol | 22 mg |
| Carbs | 16.8 g |
| Sugars | 0.96 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 158 mg |
| Calcium | 96 mg |
| Iron | 0.52 mg |
| Magnesium | 15 mg |
| Vitamin A | 430.5 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.