Ingredients
tomato purée 53.3% , pasta 23.3% , tomato juice 11.7% , low moisture part skim mozzarella 5.8% , sausage 2.9% , pepperoni 1.5% , parmigiano reggiano 0.7% , romano cheese from cow's milk 0.4% , contains 2% and less of 0.2% , garlic 0.1% , modified corn starch 0.0% , Sweetener 0.0% , salt 0.0% , flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 13.4 g |
| Sugars | 2.5 g |
| Fiber | 2.3 g |
| Protein | 5.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 290 mg |
| Calcium | 88 mg |
| Iron | 0.68 mg |
| Magnesium | 20 mg |
| Zinc | 0.57 mg |
| Vitamin A | 94.8 µg |
| Vitamin C | 1.5 mg |
| Vitamin B12 | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.