Ingredients
tomato purée 52.1% , pasta 24.0% , ricotta 12.0% , low moisture part skim mozzarella 6.0% , SEASONED COOKED BEEF 3.0% , pork 1.5% , water 0.7% , pepperoni 0.4% , sausage 0.2% , contains 2% and less of 0.1% , parmigiano reggiano 0.0% , romano cheese from cow's milk 0.0% , garlic 0.0% , carrot 0.0% , celery 0.0% , coating 0.0% , onion 0.0% , cream 0.0% , sugar 0.0% , breadcrumbs 0.0% , modified corn starch 0.0% , salt 0.0% , egg white 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 13.2 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 203 mg |
| Calcium | 88 mg |
| Iron | 0.79 mg |
| Vitamin A | 66 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.