Nutrition · per 100 g

Energy	120 kcal
Fat	4.6 g
Saturated fat	1.8 g
Cholesterol	19.4 mg
Carbs	13.4 g
Sugars	1.4 g
Added sugars	0.18 g
Fiber	1.1 g
Protein	6.4 g
Salt	0.75 g
Sodium	300 mg
Potassium	216 mg
Calcium	21.2 mg
Iron	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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