Ingredients
ALFREDO SAUCE 66.6% , water 16.7% , salt 0.5% , E339ii 0.5% , sodium citrate 0.5% , garlic 0.5% , chardonnay wine 0.5% , enzyme modified cream 0.5% , sodium citrate 0.5% , E339 0.5% , canola oil 0.5% , E415 0.5% , olive oil 0.5% , black pepper 0.5% , E412 0.5% , pasta 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , chicken 8.8%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.4 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 28.1 mg |
| Carbs | 11.3 g |
| Sugars | 1.3 g |
| Added sugars | 0.43 g |
| Fiber | 0.43 g |
| Protein | 7.8 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 234 mg |
| Calcium | 51.9 mg |
| Iron | 0.52 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.