Ingredients
pasta 53.6% , water 23.2% , vermont white cheddar cheese 11.6% , cream 5.8% , breadcrumbs 2.9% , contains 2% and less of 1.5% , parmigiano reggiano 0.7% , soya oil 0.4% , salt 0.2% , skimmed milk powder 0.1% , E339 0.0% , spice 0.0% , E415 0.0% , E412 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.