Nutrition · per 100 g

Energy	154 kcal
Fat	7.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	27.7 mg
Carbs	12.6 g
Sugars	3.6 g
Added sugars	1.6 g
Fiber	1.2 g
Protein	9.1 g
Salt	0.94 g
Sodium	375 mg
Potassium	162 mg
Calcium	126 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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