Nutrition · per 100 g

Energy	279.6 kcal
Fat	17.2 g
Saturated fat	8.6 g
Carbs	29 g
Sugars	26.9 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.16 g
Sodium	64.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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