Chopped Coleslaw
Winn-Dixie · 105 g
Ingredients
cabbage 52.8% , soya oil 23.6% , sugar 5.2% , water 5.2% , carrot 5.2% , vinegar 3.9% , high fructose corn syrup 2.0% , egg yolk 1.0% , modified corn starch 0.5% , salt 0.2% , onion 0.1% , E330 0.1% , E316 0.0% , E300 0.0% , mustard 0.0% , E202 0.0% , sodium benzoate to protect flavor 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 11.8 g |
| Sugars | 10 g |
| Fiber | 1.8 g |
| Protein | 0.91 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.