Potato Salad With Egg
Winn-Dixie · 140 g
Ingredients
potato 55.0% , HARD COOKED EGGS 22.5% , mayonnaise 11.3% , high fructose corn syrup 5.6% , sweet relish 2.8% , cucumber 1.4% , water 0.7% , high fructose corn syrup 0.4% , salt 0.2% , WHITE DISTI 0.2%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 50.7 mg |
| Carbs | 9.2 g |
| Sugars | 2.5 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.