Red Skin Potato Salad
Winn-Dixie · 140 g
Ingredients
RED POTATOES 55.0% , mayonnaise 22.5% , onion 11.3% , water 5.6% , vinegar 2.8% , salt 1.4% , modified corn starch 0.7% , E202 0.4% , sodium benzoate to protect flavor 0.2% , DRIED P 0.2%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 9.2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 7.9 mg |
| Carbs | 11.7 g |
| Sugars | 0.51 g |
| Fiber | 1 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0.22 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.