Egg Salad
Winn Dixie · 100 g
Ingredients
egg 54.5% , mayonnaise 22.7% , celery 11.4% , CRACKER MEAL 5.7% , mustard 2.8% , distilled vinegar 1.4% , water 0.7% , mustard seed 0.4% , salt 0.2% , turmeric 0.1% , PAPRIK 0.1%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 19 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 325 mg |
| Carbs | 5 g |
| Sugars | 2 g |
| Fiber | 0.2 g |
| Protein | 9 g |
| Salt | 0 g |
| Sodium | 0.64 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.