Ingredients
water 52.8% , carrot 23.6% , potato 11.8% , celery tomato puree 5.9% , pea 3.0% , diced tomatoes in tomato juice 1.5% , green bean 0.7% , corn 0.4% , CONTAINS LESS THAN 2% OF 0.2% , salt 0.1% , high fructose corn syrup 0.0% , soya oil 0.0% , dehydrated onion 0.0% , wheat flour 0.0% , yeast extract 0.0% , hydrolyzed soy and wheat gluten proteins 0.0% , spice extract 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 24 mg |
| Iron | 0.44 mg |
| Vitamin A | 734.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.