Ingredients
water 53.8% , fresh cream 23.1% , Grana Padano 11.5% , romano cheese 5.8% , butter 2.9% , cream 1.4% , corn starch 0.7% , sugar 0.4% , enzyme modified egg yolk 0.2% , salt 0.1% , BUTTER SAUCE POWDER 0.0% , E575 0.0% , spi 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 18.8 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 93.4 mg |
| Carbs | 8.1 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.