Ingredients
IMPORTED ITALIAN TOMATOES 56.3% , crushed tomato 21.9% , fresh onions 10.9% , imported olive oil 5.5% , salt 2.7% , FRESH GARLIC 1.4% , Fresh basil 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 59.5 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.9 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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