Ingredients
flour 52.8% , wheat flour 23.6% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , vegetable fat 0.7% , sugar 0.4% , whole wheat flour 0.2% , corn syrup 0.1% , brown sugar 0.0% , E414 0.0% , salt 0.0% , malt syrup 0.0% , Raising agent 0.0% , E150a 0.0% , vanillin 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 5.8 g |
| Trans fat | 5.8 g |
| Cholesterol | 0 mg |
| Carbs | 65.4 g |
| Sugars | 19.2 g |
| Fiber | 3.8 g |
| Protein | 3.9 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.