Winn-dixie, sour cream dip, chipotle ranch
Winn-Dixie, Winn-Dixie Stores Inc.
Ingredients
sour cream 52.1% , skimmed milk 24.0% , dehydrated onion 12.0% , garlic 6.0% , maltodextrin 3.0% , modified corn starch 1.5% , salt 0.7% , LACTIC 0.4% , E330 0.2% , sugar 0.1% , E621 0.0% , chipotle 0.0% , E428 0.0% , E471 0.0% , natural flavouring 0.0% , E202 0.0% , CORN GLUTEN 0.0% , hydrolysed soy protein 0.0% , wheat gluten 0.0% , parsley 0.0% , E631 0.0% , E627 0.0% , E339ii 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.