Ingredients
CURED WITH 57.1% , salt 21.4% , contains 2% and less of 10.7% , E339 5.4% , E262ii 2.7% , E316 1.3% , E250 1.3%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 28.7 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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