Ingredients
CURED WITH 52.9% , dextrose 23.5% , contains 2% and less of 11.8% , E326 5.9% , coating 2.9% , E508 1.5% , pork stock 0.7% , sugar 0.4% , yeast extract 0.2% , salt 0.1% , E270 0.0% , fructose 0.0% , sunflower oil 0.0% , CYSTEINE HYDROCHLORIDE 0.0% , E327 0.0% , Modified starch 0.0% , FLAV 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 4.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 31.9 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.