Roasted Turkey Breast
Winn-Dixie Stores Inc. · 56 g
Ingredients
turkey breast 55.0% , broth 22.5% , Modified starch 11.3% , salt 5.6% , contains 2% and less of 2.8% , E326 1.4% , E339 0.7% , E262ii 0.4% , E316 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48.2 mg |
| Carbs | 9.6 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.