Graham Cracker Pie Crust
Winn-Dixie, Winn-Dixie Stores Inc. · 21 g
Ingredients
flour 55.6% , palm 22.2% , PALM KERNEL OIL WITH TBHQ FOR FRESHNESS 11.1% , sugar 5.6% , graham flour 2.8% , corn syrup 1.4% , molasses 0.7% , contains 2% and less of salt 0.3% , Raising agent 0.3%
Nutrition · per 100 g
| Energy | 2380 kcal |
| Fat | 113 g |
| Saturated fat | 69.5 g |
| Monounsaturated fat | 34 g |
| Polyunsaturated fat | 7.6 g |
| Trans fat | 0.95 g |
| Cholesterol | 0 mg |
| Carbs | 317 g |
| Sugars | 136 g |
| Fiber | 22.9 g |
| Protein | 22.7 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Potassium | 305 mg |
| Calcium | 171 mg |
| Iron | 0.01 mg |
| Magnesium | 105 mg |
| Zinc | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 281 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.