Graham Cracker Crust Pie
Winn-Dixie, Winn-Dixie Stores Inc. · 26 g
Ingredients
flour 53.1% , wheat flour 23.4% , E375 11.7% , reduced iron 5.9% , thiamin 2.9% , vitamins 1.5% , E101 0.7% , E101 0.4% , folic acid 0.2% , palm 0.1% , PALM KERNEL OIL WITH TBHQ FOR FRESHNESS 0.0% , sugar 0.0% , graham flour 0.0% , corn syrup 0.0% , molasses 0.0% , CONTAINS 2% and LESS OF SALT LEAVENING 0.0%
Nutrition · per 100 g
| Energy | 1860 kcal |
| Fat | 88.8 g |
| Saturated fat | 56.2 g |
| Monounsaturated fat | 22.2 g |
| Polyunsaturated fat | 6.2 g |
| Trans fat | 0.77 g |
| Cholesterol | 0 mg |
| Carbs | 251 g |
| Sugars | 104 g |
| Fiber | 14.6 g |
| Protein | 14.8 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 246 mg |
| Calcium | 138 mg |
| Iron | 0.01 mg |
| Magnesium | 84.6 mg |
| Zinc | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 227 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.