Ingredients
tomato 56.3% , crushed tomato 21.9% , onion 10.9% , olive oil 5.5% , salt 0.4% , garlic 0.4% , basil 0.4% , spice 4.2%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 4.4 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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