Ingredients
water 53.1% , cream 23.4% , Grana Padano 11.7% , romano cheese 5.9% , butter 2.9% , cream 1.5% , corn starch 0.7% , sugar 0.4% , enzyme modified egg yolk 0.2% , salt 0.1% , BUTTER SAUCE 0.0% , E575 0.0% , spice 0.0% , SODIUM ACID SULFATE 0.0% , E339ii 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 4.9 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Calcium | 66 mg |
| Iron | 0.59 mg |
| Vitamin A | 147.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.