Ingredients
skimmed milk 52.8% , buttermilk 23.6% , Cultured skim milk 11.8% , corn syrup 5.9% , milk 3.0% , liquid sugar 1.5% , cream 0.7% , vanilla extract 0.4% , E466 0.2% , E471 0.1% , E412 0.0% , E407 0.0% , dextrose 0.0% , salt 0.0% , vitamins 0.0% , Vitamin E 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 29.2 g |
| Sugars | 26.4 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.21 g |
| Sodium | 84.7 mg |
| Calcium | 208 mg |
| Iron | 0 mg |
| Vitamin A | 312.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.