Ingredients
cream cheese 55.0% , sugar 11.2% , graham crumb 11.2% , flour 11.2% , egg 5.7% , whipping cream 2.9% , butter 1.4% , flour 0.7% , natural flavouring 0.4% , modified corn starch 0.4%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 22.4 g |
| Saturated fat | 13.3 g |
| Trans fat | 0.48 g |
| Cholesterol | 121 mg |
| Carbs | 33.3 g |
| Sugars | 22.4 g |
| Fiber | 1 g |
| Protein | 5.7 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 100 mg |
| Calcium | 57 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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