Ingredients

tilapia 75.0% , CARBON MONOXIDE 25.0%

Nutrition · per 100 g

Energy	88 kcal
Fat	1.8 g
Saturated fat	0.62 g
Monounsaturated fat	0.53 g
Polyunsaturated fat	0.35 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.13 g
Sodium	52 mg
Potassium	302 mg
Calcium	10 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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