Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.6 g |
| Cholesterol | 36.5 mg |
| Carbs | 26 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Potassium | 244 mg |
| Calcium | 67.7 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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