Nutrition · per 100 g

Energy	252.6 kcal
Fat	34.7 g
Saturated fat	21.1 g
Carbs	33.7 g
Sugars	28.4 g
Fiber	1.1 g
Protein	10.5 g
Salt	0.95 g
Sodium	378.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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