Ingredients
icing sugar 52.8% , sugar 21.7% , corn starch 12.8% , wheat flour 6.4% , wheat flour 3.2% , E375 1.6% , reduced iron 0.8% , thiamin mononitrate 0.4% , E101 0.2% , folic acid 0.1% , butter 0.0% , cream 0.0% , salt 0.0% , palm oil 0.0% , corn starch 0.0% , natural flavouring 0.0% , sea salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Carbs | 73.3 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.