Ingredients
CURED WITH 56.3% , salt 21.9% , sugar 10.9% , E326 5.5% , E339 2.7% , E262ii 1.4% , E316 0.7% , E250 0.7%
Nutrition · per 100 g
| Energy | 514 kJ |
| Energy | 123 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 2.2 g |
| Sodium | 895 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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