Nutrition · per 100 g

Energy	122.8 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	15.8 g
Salt	2.2 g
Sodium	894.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.