Nutrition · per 100 g

Energy	167 kcal
Fat	3.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	32.3 g
Sugars	20.8 g
Added sugars	20.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.18 g
Sodium	72.9 mg
Potassium	208 mg
Calcium	156 mg
Iron	0 mg
Vitamin A	260 µg
Vitamin D	2.3 µg
Vitamin E	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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