Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 10.4 mg |
| Carbs | 33.3 g |
| Sugars | 28.1 g |
| Added sugars | 21.9 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Potassium | 198 mg |
| Calcium | 146 mg |
| Iron | 0 mg |
| Vitamin D | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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