Winn-dixie, super crunchy cookies, ginger snaps
Winn-Dixie, Winn-Dixie Stores Inc.
Ingredients
flour 55.0% , sugar 15.0% , vegetable oil 15.0% , molasses 7.5% , corn syrup 3.8% , ginger 1.9% , E500ii 0.9% , salt 0.4% , E150a 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 200 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.