Winn-dixie, creamy dip, spinach artichoke
Winn-Dixie, Winn-Dixie Stores Inc.
Ingredients
soya oil 51.5% , cream 24.2% , skimmed milk 12.1% , spinach 6.1% , water 3.0% , artichoke 1.5% , water chestnut 0.8% , vegetable 0.4% , egg yolk 0.2% , modified corn starch 0.1% , high fructose corn syrup 0.0% , salt 0.0% , vinegar 0.0% , LACTIC 0.0% , E330 0.0% , E428 0.0% , maltodextrin 0.0% , hydrolysed soy protein 0.0% , E621 0.0% , E471 0.0% , sugar 0.0% , E202 0.0% , E415 0.0% , potato flour 0.0% , wheat flour 0.0% , natural and artificial flavouring 0.0% , E339ii 0.0% , E412 0.0% , gum tragacanth 0.0% , E410 0.0% , E631 0.0% , E627 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.