Ingredients
water 55.6% , vegetable oil 22.2% , parmigiano reggiano 11.1% , romano cheese 5.6% , distilled vinegar 2.8% , salt 1.4% , CONTAINS LESS THAN 2% OF SOY SAUCE 0.7% , egg yolk 0.3% , GAR 0.3%
Nutrition · per 100 g
| Energy | 1190 kcal |
| Fat | 122 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 11.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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