Ingredients
vegetable oil 53.1% , water 23.4% , distilled vinegar 11.7% , egg yolk 5.9% , sugar 1.7% , salt 1.7% , buttermilk 1.3% , E338 0.6% , carrot 0.3% , garlic 0.2% , onion 0.1% , green bell pepper 0.0% , natural flavouring 0.0% , E621 0.0% , Modified starch 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 1530 kcal |
| Fat | 156 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 3.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.