Nutrition · per 100 g

Energy	520 kcal
Fat	55.1 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	283 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.3 g
Salt	0.87 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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