Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Cholesterol | 41.2 mg |
| Carbs | 0 g |
| Protein | 23.5 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Potassium | 282 mg |
| Calcium | 23.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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