Nutrition · per 100 g

Energy	161.3 kcal
Fat	8.1 g
Saturated fat	1.6 g
Carbs	8.1 g
Sugars	6.5 g
Fiber	0 g
Protein	12.9 g
Salt	1.1 g
Sodium	451.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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