Nutrition · per 100 g

Energy	194.7 kcal
Fat	4.4 g
Saturated fat	1.8 g
Carbs	25.7 g
Sugars	4.4 g
Fiber	0.88 g
Protein	10.6 g
Salt	0.84 g
Sodium	336.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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