Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 18.7 mg |
| Carbs | 31.2 g |
| Sugars | 26.2 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 188 mg |
| Calcium | 146 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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